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I made the white chocolate soup and I thought it was delicious!

I used:

• 1 can of coconut milk (We buy it at Lin's and always have a bunch to make curry.)

• 1/2 of the coconut can full of mango nectar (that was what sounded best to me at Wal-Mart, but as I was making it I remembered that our Walgreen's has passion fruit juice...maybe next time.)

• about 200g of white chocolate (I don't have a scale so I estimated based on what the package contained.)

We decided that coconut milk must have a really low boiling point because it was popping all over my hand but it still felt cold. Because of this I stirred it the whole time it was heating up. The whole project took me about 10 minutes start to finish and I LOVED it. It was really rich and yummy.


We also made the mouse pads last night and I think they turned out pretty cute. We had a hard time getting the spring part back on and Li had to come down and help us! Mine are still waiting for Li to finish. :)

Anyone interested in attending my school of photography? :)