Monday, April 5, 2010

White Chocolate

I'm planning the menu for this week and I'm dying to try this recipe. I've never made a dessert soup before. It sounds so interesting.

White Chocolate Soup

400g (1 can) coconut milk

200g Passionfruit nectar/juice

200g White chocolate

1 stalk of lemongrass (optional)

Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar in a small saucepan, and heat. (If you are using lemongrass, allow it to steep some in the hot coconut milk mixture). Pour the hot liquid over the white chocolate pieces and allow to sit for 3-4 minutes before stirring.

Serve warm.


eric+dall said...

sounds delish, let me know if you really do make it!! where do you find passion fruit nectar???and do you really use a scale??

Lisa Christine said...

That sounds SO good! Let us know how it turns out! Joe can't stand white chocolate, but that doesn't mean I can't have it all to myself!

Carol said...

Yummy. Did it turn out how you wanted?

Carol said...

Yummy. Did it turn out how you wanted?