Friday, April 16, 2010


I made the white chocolate soup and I thought it was delicious!

I used:
  • 1 can of coconut milk (We buy it at Lin's and always have a bunch to make curry.)
  • 1/2 of the coconut can full of mango nectar (that was what sounded best to me at Wal-Mart, but as I was making it I remembered that our Walgreen's has passion fruit juice...maybe next time.)
  • about 200g of white chocolate (I don't have a scale so I estimated based on what the package contained.)
We decided that coconut milk must have a really low boiling point because it was popping all over my hand but it still felt cold. Because of this I stirred it the whole time it was heating up. The whole project took me about 10 minutes start to finish and I LOVED it. It was really rich and yummy.

We also made the mouse pads last night and I think they turned out pretty cute. We had a hard time getting the spring part back on and Li had to come down and help us! Mine are still waiting for Li to finish. :)

Anyone interested in attending my school of photography? :)


eric+dall said...

i'm pretty sure i would attend. :) as long as the soup was served, and the cost was minimal.

Lisa Christine said...

I had Joe help me put my hardware back on my "mouse pads" and I think we found a pretty good way to do it. I also figured out how to keep the paper from getting all scratched up! I totally plan on making more of these! Thanks for a fun night and fun project!